Table Of Content
- MLB ghost kitchens to whip up ballpark food for delivery and pickup, courtesy of IHOP
- Battambong BBQ
- Food Festival Celebrating Houston’s Diversity Comes to Sugar Land
- Mexican Bar Company
- Make the best brisket, every time
- What is Due’ Cucina? 3 things to know about the Italian restaurant moving into Dallas
- ZEF BBQ

A few hours later, the owner Wayne came by the bookstore where I was doing a signing. He’d seen my meaty photos from his joint on Twitter along with the announcement of the signing. We talked about his food background and the hassle of a second location. The Brisket House recently opened another location in Houston. Wayne admitted this turned his role into less of a cook and more of a manager shuttling back and forth between locations to keep it all running smoothly.
12 Facts About Buc-Ee's Famous Brisket - Mashed
12 Facts About Buc-Ee's Famous Brisket.
Posted: Sat, 11 Feb 2023 08:00:00 GMT [source]
MLB ghost kitchens to whip up ballpark food for delivery and pickup, courtesy of IHOP
Chef Robert Lopez, who is overseeing the 2024 Kentucky Derby menu, will be serving thousands of pounds of food for the event. Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día, the Spanish-language publication of The DMN. Before working at The DMN, she developed most of her career in national outlets in México. On the Border has several locations in North Texas.
Battambong BBQ

Most important of all—these pop-up pitmasters were not shackled to any specific regional rules, free to bring their own perspective and influences to the long, hard nights with only Lucifer for company. The wood-burning Southern Pride smoker sitting right by the door was also also quite new, as most old-school joints had rickety, rusty old pits in the back not meant for public viewing. Though located in a shopping center, the fragrance of burning post oak still permeates the dining room, adding to barbecue bona fides of this location of The Brisket House – Woodway. Derby Day is Saturday, May 4, with celebratory racing events at Churchill Downs kicking off on Wednesday, May 1 with Champions Day. And with a viewership capacity of 165,000 guests around the racetrack, that’s a lot of folks to feed.
Food Festival Celebrating Houston’s Diversity Comes to Sugar Land
Mariachi Quetzal will perform, and there will be a DJ all day long. The burger joint will offer selected cocktails for $5 on May 5, from 11 a.m. You can order one of Kenny’s spicy specialties such as Bacon-Wrapped Jalapeños or the Pepperjack Guacamole Burger. Fuzzy’s Taco Shop has several locations in North Texas. Fish City Grill has several locations in North Texas. This restaurant will have a a slate of specials May 3-5.

The chef recommends pairing the margarita flight with his Vegan Enchiladas Rancheros, made with corn tortillas, carrot chorizo, tomato coconut crema, and pickled red onion. Fuzzy’s has some options for margaritas and beer or mix it on a Beerita, adding a Coronita to any margarita. Electric Shuffle is located at 2615 Elm St., Dallas. El Carlos Elegante is located at 1400 North Riverfront Blvd., Dallas. On top of that you can get any of their Chips ‘N’ Dips for $5 all day May 5, and you can choose from queso, queso compuesto, their lil’ Chuy Gooey or the Boom-Boom Pow.
Make the best brisket, every time
Black Agave is offering a Mariachi brunch for Cinco de Mayo and a full weekend of margaritas and music. Even Michaela Mendelsohn, who was appointed to Gov. Gavin Newsom's Fast Food Council last fall before AB 1228 was signed into law, is seeing the immediate financial impact on her restaurants. "Our vendors are all under the same pressures that we are -- they're all fighting to keep their relationships intact with their restaurants -- but their costs are all going up as well," Valdez pointed out. "So as restaurants, we're on the last end of all those commodities and markets that have come before us," such as farmers, harvest labor, transit of crops, food storage, packing, and distribution. On top of the immediate public-facing challenges that come from this all-at-once financial change, restaurant owners are also left to juggle rising food costs and other variables in the supply chain that can greatly impact a restaurant's overhead and bottom line.
The drink for the occasion will be Cinco por Cinco Top Shelf Margaritas made with Olmeca Altos Reposado for only $5 all weekend, May 3-5. Blue Mesa Grill will have a Cinco de Mayo celebration with a party that will last all weekend. To 3 p.m., Black Agave will serve a Cinco de Mayo brunch featuring live mariachi music from Mariachi Arraigo de America from 11 a.m. Brunch favorites include chilaquiles, guisado sopes and torrejas. Finally, Teremana Tequila and its co-founder, Dwayne “The Rock” Johnson are picking up part of the tab to celebrate Cinco De Mayo throughout the month of May, so guests who order a Trio Dips and Chips and a Rock & Rita or other Teremana beverages can earn up to $10 back through a rebate. Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.
Where to Eat Barbecue in San Antonio - Texas Monthly
Where to Eat Barbecue in San Antonio.
Posted: Fri, 18 Mar 2022 07:00:00 GMT [source]
It’s just the simple end cut of brisket with a maximum amount of crusty, smoky surface area coursed with melting fat. This is an opportunity for patrons to experience the cuisine of El Carlos Elegante in a daytime setting and enjoy some margaritas. This special event will also feature a live DJ during the daytime. When I stepped back inside to ask about their smoker I noticed the Southern Pride in plain view tucked back by the entry door. I had missed it in my rush to scarf down some lunch.
ZEF BBQ
"AI will be the next big step, we'll be one of the test stores -- to start testing automation in our drive thru," but in the meantime an employee still needs to be on headset to monitor each transaction. Over the years, I have ditched the saffron and olives from my first brisket and taken a decidedly hamish approach to ingredients, sticking with the basics. Opening a barbecue joint in an upscale neighborhood like Tanglewood was relatively novel in 2010, when suburban and rural joints were still the standard. But with the rise of craft barbecue, the clientele began to skew upscale too, and this location perfectly fit the bill.
“For people who have been here every Derby for the last 60 years and the people that this is their first Derby, we want to make them feel like they're experiencing something that no one else is, and they're getting something very exclusive,” says Lopez. A green pea pasta salad, Bibb Salad with bourbon poached pear and herb buttermilk dressing, nduja shrimp pasta, and brisket burnt ends with a Woodford cherry bourbon demi glaze are all on the signature menu. This year’s signature Derby Menu, available trackwide and in multiple dining rooms and suites across Churchill Downs, is lush with plant-based items and local products.
You may occasionally receive promotional content from the Los Angeles Times. This latkes recipe produces crisp, golden potato cakes with squash served with a Middle Eastern-inspired yogurt-mint dip with date molasses.
Maybe here it’s appropriate for me to say that, as a Southerner whose career included a couple of years in Texas, I’ve driven many miles, spent a lot of words and gained many pounds covering the subject of barbecue. The Central Texas maestros figured out how to smoke brisket and beef ribs into a form that nearly resembles custard. Andrew Muñoz comes as close to that ideal better than any aspirant I’ve had outside the Lone Star State. The thwack of heat from the large speckles of black pepper on his pork ribs balance their chewiness and richness. Michelle Muñoz’s sausages — blasted with roasted poblanos and silky queso Oaxaca, or warmed with spices inspired by birria recipes — express cultural nuance and imagination.